This is one of the many ways I’ll stretch and re-invent those Thanksgiving leftovers!  (You can only eat so much turkey soup in a week.)

Bruschetta Turkey Bake:

Basic ingredients: 1 can diced tomatoes (14.5 oz. can, undrained) … Stuffing mix (6 oz., but I use a little more - my family loves stuffing!) … 1/2 cup water … 2 cloves garlic (minced) … 1 lb. Turkey (cut into bit size pieces) … 1 cup shredded Mozzarella cheese (I use a little more than a cup - family loves cheese too!)

Directions: oven to 400 … mix tomatoes, stuffing, water and garlic (just until stuffing is moistened) … in a 13×9 dish, layer turkey, cheese and stuffing mix … Bake for 30 minutes (or until warmed through).

Bonus: I use chicken in place of turkey throughout the year.  The kids LOVE this recipe!!  (whether it’s with chicken or turkey!) This is also a good potluck dish or if you’re making a meal for a family in need of a prepared dinner (freezes nice too).

Don’t forget about my Refrigerator Pie recipe when Thanksgiving is here … another great way to re-invent those leftovers!!!

Enjoy!

The Domestic Mom